Материалы конференций и семинаров

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Linguopragmatic features of personality-oriented culinary discourse
(БарГУ, 2020) Chernyavsky, P.; Baranovsky, A.
The scientific novelty of the paper lies in the fact that for the first time attention is paid to the most effective personality-oriented communicative tactics and strategies in the English communicative environment, which are subsequently used to describe the history of cooking and serving dishes of Belarusian national cuisine in order to attract the attention of a specific target audience to cultural and ethnic features of the Belarusian national character for the sake of popularizing Belarusian agroecotourism in the English-speaking environment.